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From Claire of Eagles Roost

Images of Foods & Cooking http://www.pbm.com/~lindahl/food-art/

Le Ménagier de Paris (a medieval manuscript dated to circa 1393), http://www.pbm.com/~lindahl/menagier/

From Dame Serene of Umbria

The Lore of Spices-Their History and Uses Around the World, J. O. Swahn, Crescent Books

From Captain David Whitaker, Wayte

The Description of England. Harrison, William. London, 1577

http://leehrsn.50megs.com/toc.html

Unknown submittals

Asparagus - Food by Waverley Root, 1980, Simon & Schuster, ISBN Number 0-671-22589-8