|
From Claire of Eagles Roost
Images of Foods & Cooking http://www.pbm.com/~lindahl/food-art/
Le Ménagier de Paris (a medieval manuscript dated to circa 1393), http://www.pbm.com/~lindahl/menagier/
From Dame Serene of Umbria
The Lore of Spices-Their History and Uses Around the World, J. O. Swahn, Crescent Books
From Captain David Whitaker, Wayte
The Description of England. Harrison, William. London, 1577
http://leehrsn.50megs.com/toc.html
Unknown submittals
Asparagus - Food by Waverley Root, 1980, Simon & Schuster, ISBN Number 0-671-22589-8
|